Bored of wine yet? Who isn’t?!
In high school my mom and I had a Christmas shopping tradition that always started with lunch at the Marshall Field’s Walnut Room. It was here I experienced my first frothy, delectable egg nog.
MMmmmmm! If you live in Chicago, you have to try one someday!
Ever since, I enjoy an egg nog every Christmas – but adult style.
So I got creative with Jackson Morgan this season to bring the festive libations to YOU.
Because one is never enough, I whipped up three versions. Same recipe, different flavors. Some may say I went overboard with the garnishes but think they’re just right.
You’ll love this trio because it’s SO easy. 2 steps to be exact. Serve one or make ’em all.
Egg Nog Three Ways
Ingredients:
- Your favorite eggnog (we LOVE Oberweis!)
- Your favorite Jackson Morgan Southern Cream flavor
Directions:
Pour yourself a 5 oz glass of your favorite egg nog. Add one shot {or two!} of Jackson Morgan Southern Cream {I suggest Peppermint Mocha, Orange Cream and Brown Sugar & Cinnamon}. Swizzle with a spoon, garnish, and sip!
Suggested Garnish Ideas:
- Peppermint Mocha: a heaping mountain of whipped cream, red ribbon candy and a cute swizzle stick
- Orange Cream: cut a thin slice of orange. pierce with a sprig of rosemary and let it snow {AKA lots of powdered sugar}
- Brown Sugar & Cinnamon: a cinnamon stick, anise star and powdered cinnamon
As always, please sip responsibility. Cheers friends!
Thank you Jackson Morgan for sponsoring this post!
