This easy coffee cocktail will perk you up in no time this holiday season!
In case you didn’t know, I love a dressed up libation. Because I get little sleep these days, something with a little extra ‘help’ {AKA caffein} is becoming my new go to.
This coffee libation can serve as a ‘hair of the dog’ or an after dinner treat. Basically, you can have it any time of the day! As you guys know, Jackson Morgan is a favorite around here . So when they asked me to come up with something for this time of year – this was a given!
It’s as simple as THIS:
Put on a pot of coffee and let your guests make the rest themselves! Scroll below to get the details…
Ingredients
- Your favorite coffee {Dark Matter – a local Chicago brand – is our favorite}
- Your favorite milk {I like Barista Almond milk so it gets super frothy}
- Brown Sugar and Cinnamon flavored Jackson Morgan
Directions
To kick this drink up a notch, I like frothed milk, garnishes and a fancy mug. But it can be as easy as coffee and a splash of Jackson Morgan. The Brown Sugar and Cinnamon flavor is so cozy and the perfect compliment to your Arabica!
- Make a pot of coffee and pour into coffee cups
- Add a splash {or two!} of Jackson Morgan into each beverage
- Top off with frothed milk {we use this milk frother}
- For the ultimate presentation, garnish with an anise star, cinnamon stick and/or a dash of cinnamon
- To elevate your experience, serve in Kourtney Kardashian’s favorite coffee mugs {I cannot get ENOUGH!}
Not a big coffee drinker? No problem! Try this hot chocolate peppermint mocha drink instead.
As always, sip responsibly and Happy Thanksgiving!
A huge thanks to Jackson Morgan for sponsoring this post!
